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Modern Dairy Technology (Advances in Milk Processing) Robinson 2nd Ed. 1994 edition
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Modern Dairy Technology (Advances in Milk Processing)
Robinson
In the search for efficency the dairy industry - often the major sector of the food industry at a national level - is constantly seeking to improve working practices, and advances in process technology are an integral part of this trend.
486 pages, black & white illustrations
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 30. april 1994 |
| ISBN13 | 9780834213579 |
| Utgivere | Aspen Publishers Inc.,U.S. |
| Antall sider | 486 |
| Mål | 156 × 234 × 26 mm · 870 g |
| Språk | Engelsk |
| Medvirkende | Springer |
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