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Food Microbiology Protocols - Methods in Biotechnology 2001 edition
John F T Spencer
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Food Microbiology Protocols - Methods in Biotechnology 2001 edition
John F T Spencer
There are several chapters devoted to the microorganisms associated with fermented foods: these are of increasing importance in food microbiology, and include one bacteriophage that kills the lactic acid bacteria involved in the manufacture of different foods-cottage cheese, yogurt, sauerkraut, and many others.
508 pages, biography
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 12. desember 2000 |
| ISBN13 | 9780896038677 |
| Utgivere | Humana Press Inc. |
| Antall sider | 494 |
| Mål | 156 × 234 × 39 mm · 943 g |
| Språk | Engelsk |
| Redaktør | Ragout de Spencer, Alicia L. |
| Redaktør | Spencer, John F. T. |
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