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Food Microbiology Protocols - Methods in Biotechnology Softcover reprint of hardcover 1st ed. 2001 edition
John F T Spencer
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Food Microbiology Protocols - Methods in Biotechnology Softcover reprint of hardcover 1st ed. 2001 edition
John F T Spencer
There are several chapters devoted to the microorganisms associated with fermented foods: these are of increasing importance in food microbiology, and include one bacteriophage that kills the lactic acid bacteria involved in the manufacture of different foods-cottage cheese, yogurt, sauerkraut, and many others.
494 pages, biography
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 19. november 2010 |
| ISBN13 | 9781617372308 |
| Utgivere | Humana Press Inc. |
| Antall sider | 494 |
| Mål | 152 × 229 × 26 mm · 675 g |
| Språk | Engelsk |
| Redaktør | Ragout de Spencer, Alicia L. |
| Redaktør | Spencer, John F. T. |
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