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Cereal Grains: Composition, Nutritional Attributes, and Potential Applications
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Cereal Grains: Composition, Nutritional Attributes, and Potential Applications
This book addresses cereal’s role in food security, allergens in grains, phytochemical profile, industrial applications, health benefits, global standard, postharvest losses, and advances in cereal processing.
336 pages, 32 Tables, black and white; 16 Line drawings, color; 12 Line drawings, black and white; 1
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 29. november 2024 |
| ISBN13 | 9781032171593 |
| Utgivere | Taylor & Francis Ltd |
| Antall sider | 336 |
| Mål | 150 × 220 × 10 mm · 820 g |
| Språk | Engelsk |
| Redaktør | Anjum, Faqir Muhammad |
| Redaktør | Javed Ansari, Mohammad (Hindu College, India) |
| Redaktør | Nayik, Gulzar Ahmad (Govt. Degree College, India) |
| Redaktør | Tufail, Tabussam (The University of Lahore, Pakistan) |
