Fortell venner om denne varen:
Structured Foods
Pris
NOK 2.299
Bestillingsvarer
Forventes levert 29. jun - 13. jul
Legg til iMusic ønskeliste
eller
Finnes også som:
Structured Foods
The book covers recent research trends on structure development in various foods. It focuses on key tools and food engineering techniques like encapsulation, 3D and 4D printing, imaging techniques, and clean meat technology. It caters to food scientists in academic, industrial, and government spheres.
320 pages, 24 Tables, black and white; 27 Line drawings, color; 7 Line drawings, black and white; 7
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 7. august 2024 |
| ISBN13 | 9781032399485 |
| Utgivere | Taylor & Francis Ltd |
| Antall sider | 296 |
| Mål | 150 × 220 × 20 mm · 860 g |
| Språk | Engelsk |
| Redaktør | Eswaran U, Gnana Moorthy (IIT KGP) |
| Redaktør | Srivastav, Prem Prakash (Iit Kgp) |
| Redaktør | Srivastava, Brijesh (Tezpur Uni. , Dept of FET) |
