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Basic Protocols in Predictive Food Microbiology - Methods and Protocols in Food Science 2023 edition
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Basic Protocols in Predictive Food Microbiology - Methods and Protocols in Food Science
This volume details well-established protocols and procedures being used by laboratories and the industry to study Predictive Microbiology in Foods.
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 11. september 2024 |
| ISBN13 | 9781071634158 |
| Utgivere | Springer-Verlag New York Inc. |
| Antall sider | 235 |
| Mål | 150 × 220 × 10 mm · 474 g |
| Språk | Engelsk |
| Redaktør | Alvarenga, Veronica Ortiz |
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