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Advanced Dairy Chemistry: Volume 1A: Proteins: Basic Aspects, 4th Edition Fourth Edition 2013 edition
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Advanced Dairy Chemistry: Volume 1A: Proteins: Basic Aspects, 4th Edition
Professor Fox’s multi-volume Advanced Dairy Chemistry set was first published in four volumes in the early 1980s. The editors propose beginning the revision cycle again, with a revised first volume on proteins, to be divided and published separately as Volume 1A - Proteins: Basics Aspects, and Volume 1B – Applied Aspects.
548 pages, 62 Tables, black and white; XVII, 548 p.
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 23. august 2016 |
| ISBN13 | 9781489977236 |
| Utgivere | Springer-Verlag New York Inc. |
| Antall sider | 548 |
| Mål | 150 × 220 × 10 mm · 970 g |
| Språk | Engelsk |
| Redaktør | Fox, Patrick F. |
| Redaktør | McSweeney, Paul L. H. |
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