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Novel Technologies and Systems for Food Preservation
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Novel Technologies and Systems for Food Preservation
Discusses novel and emerging cooling and heating technologies, processes, and systems for food preservation, as well as improvements for control and monitoring systems that aim to foster energy efficiency, equipment safety, and performance. The book also looks at concepts that may be useful for the development of new policies and legislation.
455 pages
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 30. april 2019 |
| ISBN13 | 9781522578949 |
| Utgivere | IGI Global |
| Antall sider | 455 |
| Mål | 150 × 220 × 20 mm · 1,28 kg |
| Språk | Engelsk |
| Redaktør | Da Silva, Pedro Dinho |
| Redaktør | Gaspar, Pedro Dinis |
