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Novel Technologies and Systems for Food Preservation
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Finnes også som:
Novel Technologies and Systems for Food Preservation
Discusses cooling and heating technologies, processes, and systems for food preservation, as well as improvements for control and monitoring systems that aim to foster energy efficiency, equipment safety, and performance. The book also looks at concepts useful for the development of new policies and legislation concerning food preservation.
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 30. april 2019 |
| ISBN13 | 9781522594338 |
| Utgivere | IGI Global |
| Mål | 150 × 220 × 10 mm · 1,01 kg |
| Språk | Engelsk |
| Redaktør | Da Silva, Pedro Dinho |
| Redaktør | Gaspar, Pedro Dinis |
