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Prosciutto Carla Bardi
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Prosciutto
Carla Bardi
Twenty eight distinct Prosciuttos and Salamis from Coppa to Prosciutto di Cinghiale.
64 pages, maps, colour photos
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 1. mai 2003 |
| Opprinelig utgitt | 2004 |
| ISBN13 | 9781891267543 |
| Utgivere | Wine Appreciation Guild |
| Antall sider | 64 |
| Mål | 210 × 236 × 19 mm · 462 g |
![Cover for Yair Margolit · Concepts in Wine Chemistry (Pocketbok) [3 Revised edition] (2016)](https://imusic.b-cdn.net/images/item/original/527/9781935879527.jpg?yair-margolit-2016-concepts-in-wine-chemistry-pocketbok&class=scaled&v=1464393684)
![Cover for Yair Margalit · Concepts in Wine Technology (Pocketbok) [3 Revised edition] (2012)](https://imusic.b-cdn.net/images/item/original/947/9781935879947.jpg?yair-margalit-2012-concepts-in-wine-technology-pocketbok&class=scaled&v=1417545961)
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