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Polymers for Food Applications Softcover Reprint of the Original 1st 2018 edition
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Polymers for Food Applications
Polymer-based systems for food applications such as: films, foams, nano- and micro-encapsulated, emulsions, hydrogels, prebiotics, 3D food printing, edible polymers for the development of foods for people with special feeding regimes, sensors, among others, have been analyzed in this work.
818 pages, 75 Illustrations, color; 86 Illustrations, black and white; XVII, 818 p. 161 illus., 75 i
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 21. desember 2018 |
| ISBN13 | 9783030068868 |
| Utgivere | Springer Nature Switzerland AG |
| Antall sider | 818 |
| Mål | 234 × 157 × 51 mm · 1,21 kg |
| Språk | Tysk |
| Redaktør | Gutierrez, Tomy J. |
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