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Imaging Technologies and Data Processing for Food Engineers - Food Engineering Series 1st ed. 2016 edition
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Imaging Technologies and Data Processing for Food Engineers - Food Engineering Series
Food products are complex in nature which makes their analysis difficult. However, imaging of food materials and data analysis has gained more importance due to innovations in the food industry, as well as the emergence of food nanotechnology.
353 pages, 82 black & white illustrations, 61 colour illustrations, 9 black & white tables, biograph
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 20. januar 2016 |
| ISBN13 | 9783319247335 |
| Utgivere | Springer International Publishing AG |
| Antall sider | 353 |
| Mål | 155 × 235 × 21 mm · 684 g |
| Språk | Tysk |
| Redaktør | Sozer, Nesli |