Imaging Technologies and Data Processing for Food Engineers - Food Engineering Series - - Bøker - Springer International Publishing AG - 9783319796680 - 30. mars 2018
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Imaging Technologies and Data Processing for Food Engineers - Food Engineering Series Softcover reprint of the original 1st ed. 2016 edition

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Food products are complex in nature which makes their analysis difficult. However, imaging of food materials and data analysis has gained more importance due to innovations in the food industry, as well as the emergence of food nanotechnology.

353 pages, 9 Tables, black and white; 82 Illustrations, color; 61 Illustrations, black and white; X,

Media Bøker     Pocketbok   (Bok med mykt omslag og limt rygg)
Utgitt 30. mars 2018
ISBN13 9783319796680
Utgivere Springer International Publishing AG
Antall sider 353
Mål 150 × 220 × 10 mm   ·   508 g
Språk Tysk  
Redaktør Sozer, Nesli

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