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Microwave Effects on DNA and Proteins 1st ed. 2017 edition
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Microwave Effects on DNA and Proteins
For the most part, favourable accelerated biological functions are observed as microwave induced heating occurs, but other not-so favourable effects are also observed, such as denaturation, fragmentation and the so called and ill-explained, non-thermal microwave effects.
298 pages, 36 black & white illustrations, 36 colour illustrations, biography
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 17. mars 2017 |
| ISBN13 | 9783319502885 |
| Utgivere | Springer International Publishing AG |
| Antall sider | 298 |
| Mål | 155 × 235 × 24 mm · 692 g |
| Språk | Tysk |
| Redaktør | Geddes, Chris D. |
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