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Microwave Effects on DNA and Proteins Softcover Reprint of the Original 1st 2017 edition
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Microwave Effects on DNA and Proteins
For the most part, favourable accelerated biological functions are observed as microwave induced heating occurs, but other not-so favourable effects are also observed, such as denaturation, fragmentation and the so called and ill-explained, non-thermal microwave effects.
298 pages, 36 Illustrations, color; 36 Illustrations, black and white; XII, 298 p. 72 illus., 36 ill
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 21. juli 2018 |
| ISBN13 | 9783319843674 |
| Utgivere | Springer International Publishing AG |
| Antall sider | 298 |
| Mål | 155 × 235 × 18 mm · 524 g |
| Språk | Tysk |
| Redaktør | Geddes, Chris D. |