Bioactive Factors and Processing Technology for Cereal Foods -  - Bøker - Springer Verlag, Singapore - 9789811361692 - 15. august 2020
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Bioactive Factors and Processing Technology for Cereal Foods 2019 edition

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Intended to promote the consumption of cereal foods or whole cereal foods to reduce the risk of chronic diseases, and to improve daily dietary nutrition in the near future, the book was mainly written for researchers and graduate students in the fields of nutrition, food science and molecular biology.


259 pages, 21 Illustrations, color; 34 Illustrations, black and white; IX, 259 p. 55 illus., 21 illu

Media Bøker     Pocketbok   (Bok med mykt omslag og limt rygg)
Utgitt 15. august 2020
ISBN13 9789811361692
Utgivere Springer Verlag, Singapore
Antall sider 259
Mål 236 × 154 × 19 mm   ·   510 g
Redaktør Sun, Baoguo
Redaktør Tsao, Rong
Redaktør Wang, Jing

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