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Advances in Food Processing Technology 2019 edition
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Advances in Food Processing Technology
This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years.
251 pages, 70 Tables, color; 36 Illustrations, color; 54 Illustrations, black and white; IX, 251 p.
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 15. august 2020 |
| ISBN13 | 9789811364532 |
| Utgivere | Springer Verlag, Singapore |
| Antall sider | 251 |
| Mål | 150 × 220 × 10 mm · 454 g |
| Redaktør | Jia, Jingdun |
| Redaktør | Liu, Donghong |
| Redaktør | Ma, Haile |
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