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Processed Meats A.M. Pearson 3 Revised edition
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Processed Meats
A.M. Pearson
Processed Meats, Third Edition reflects the changes taking place in the meat processing industry.
448 pages, 63 black & white illustrations, biography
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 16. desember 2012 |
| ISBN13 | 9781461576877 |
| Utgivere | Springer-Verlag New York Inc. |
| Antall sider | 448 |
| Mål | 152 × 229 × 24 mm · 616 g |
| Språk | Engelsk |
| Redaktør | Pearson, A. M. |
![Cover for A.M. Pearson · Production and Processing of Healthy Meat, Poultry and Fish Products - Advances in Meat Research (Pocketbok) [Softcover reprint of the original 1st ed. 1997 edition] (2012)](https://imusic.b-cdn.net/images/item/original/291/9781461284291.jpg?a-m-pearson-2012-production-and-processing-of-healthy-meat-poultry-and-fish-products-advances-in-meat-research-pocketbok&class=scaled&v=1588230594)
![Cover for A.M. Pearson · Advances in Meat Research: Volume 1 Electrical Stimulation (Pocketbok) [Softcover reprint of the original 1st ed. 1985 edition] (2012)](https://imusic.b-cdn.net/images/item/original/418/9789401159418.jpg?a-m-pearson-2012-advances-in-meat-research-volume-1-electrical-stimulation-pocketbok&class=scaled&v=1435913827)