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Glossary of Cereal Science and Technology
Samuel A. Matz
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Glossary of Cereal Science and Technology
Samuel A. Matz
Book by Matz, Samuel A.
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 1. november 1995 |
| ISBN13 | 9780942849257 |
| Utgivere | Pan-Tech International |
| Antall sider | 228 |
| Mål | 149 × 18 × 223 mm · 371 g |
| Språk | Engelsk |
![Cover for Samuel A. Matz · Snack Food Technology (Pocketbok) [2nd ed. 1984 edition] (2012)](https://imusic.b-cdn.net/images/item/original/802/9789401097802.jpg?samuel-a-matz-2012-snack-food-technology-pocketbok&class=scaled&v=1506519451)
![Cover for Samuel A. Matz · Bakery Technology and Engineering (Innbunden bok) [Abridged 3rd edition] (1999)](https://imusic.b-cdn.net/images/item/original/301/9780942849301.jpg?samuel-a-matz-1999-bakery-technology-and-engineering-innbunden-bok&class=scaled&v=1569142640)
![Cover for Samuel A. Matz · The Chemistry and Technology of Cereals As Food and Feed (Innbunden bok) [2nd Ed. 1991 edition] (1991)](https://imusic.b-cdn.net/images/item/original/308/9780442308308.jpg?samuel-a-matz-1991-the-chemistry-and-technology-of-cereals-as-food-and-feed-innbunden-bok&class=scaled&v=1408540479)
![Cover for Samuel A. Matz · Bakery Technology and Engineering (Innbunden bok) [3rd Ed. 1991 edition] (1991)](https://imusic.b-cdn.net/images/item/original/551/9780442308551.jpg?samuel-a-matz-1991-bakery-technology-and-engineering-innbunden-bok&class=scaled&v=1608925322)
